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Our organic approach
Since 2014 Florence and Jacques Borel, new owners of the Domaine, have been working to renovate the cellars and restructure the Vineyard.
It is in this context and with a concern for the preservation of the natural heritage, that the entire estate completed in 2019 its conversion to organic and biodynamic agriculture.
More than organic culture, it is Biodiversity which guides our thinking: how to obtain a quality and healthy product while allowing fauna and flora to coexist with man to constitute a harmonious and self-sufficient whole?
Using no synthetic product either in the vines or in the cellars, the grapes are preserved to the maximum. By using the force of water, the benefits of herbal teas on the vines, and taking into account the lunar calendars, the balance and the good health of the plants are increased.
